Christmas

And the day has finally arrived, and I have spent most of it in the kitchen. Yes, it's that time of year ? Time to make the Christmas Pudding ( well, in fact the ingredients made 4 ).

It's been more years than I can remember since I last made a Christmas Pudding, but with my trusty Jame Martin cook book, a suitable recipe was found. 

So now they sit in the kitchen cooling after 3 hours of steam, waiting to be wrapped until we get nearer the 25th, when they will be given a little "drink" as as near the big day.